Deet’s Eats Quick Potato Wedges and Cajun Spice Mix


Deet’s Eats Quick Potato Wedges and Cajun Spice Mix

Serves 2

2 Russet or Idaho Potatoes cut in half lengthwise then each half into 3 wedges (total of 12 wedges for 2 potatoes) Arrange spoke fashion on a microwave safe plate. Brush Wedges with 1-2 T melted Butter.

Potato wedges 1

 

 

 

 

 

 

Cajun Spice mix( store bought or make your own mix. Recipe follows.)sprinkle over the potato wedges.

potato wedges 2

 

 

 

 

 

 

Cover with wax paper and microwave on High, on a turntable, for about 8 minutes.  Remove from microwave oven and sprinkle on the following.

Shredded Sharp Cheddar Cheese only about 2 or 3 ounces.

potato wedges 3

 

 

 

 

 

 

Return to microwave, uncovered, and cook for 30 seconds to a minute to melt cheese.  Serve immediately.

Cajun Spice Mix

1 T Paprika

2 ½  tsp. salt

1 tsp. onion powder

1 tsp. garlic powder

½-1 tsp. ground red pepper

1 tsp. black pepper

½ tsp. dried Thyme

½ tsp dried oregano

Mix all together and store in a jar.  Use on the potato wedges or on chicken, fish, beef or pork for Cajun flavor.

Advertisements

Leave a comment

Filed under Deet's Eats, Food, recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s