Deet’s Eats Quick Potato Wedges and Cajun Spice Mix
2 Russet or Idaho Potatoes cut in half lengthwise then each half into 3 wedges (total of 12 wedges for 2 potatoes) Arrange spoke fashion on a microwave safe plate. Brush Wedges with 1-2 T melted Butter.
Cajun Spice mix( store bought or make your own mix. Recipe follows.)sprinkle over the potato wedges.
Cover with wax paper and microwave on High, on a turntable, for about 8 minutes. Remove from microwave oven and sprinkle on the following.
Shredded Sharp Cheddar Cheese only about 2 or 3 ounces.
Return to microwave, uncovered, and cook for 30 seconds to a minute to melt cheese. Serve immediately.
Cajun Spice Mix
1 T Paprika
2 ½ tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
½-1 tsp. ground red pepper
1 tsp. black pepper
½ tsp. dried Thyme
½ tsp dried oregano
Mix all together and store in a jar. Use on the potato wedges or on chicken, fish, beef or pork for Cajun flavor.