This is a yummy dish That I’m sure you will like if you like surprise flavors. Let me know if you try it and how you liked it. It is a big hit in my house.
Roasted Pork Tenderloin & Hot Dijon potatoes
2# tiny red potatoes or other potatoes cut to 3/4″ chunks
2- one pound pork tenderloins
6 T olive oil – divided
2 tsp caraway seeds crushed
2 tsp ground coriander or Mac Cormicks Roast Garlic and Herb seasoning ( I’ve used either with success)
2 Tblsp minced onion
1 Tblsp Dijon mustard
2 Tblsp minced fresh parsley or 1 Tblsp dried parsley
2 Tblsp cider vinegar
Oven- 450 preheat
Line a baking sheet with foil and spray lightly with oil spray.
Toss potatoes with 1 Tblsp. olive oil, 1/4 tsp salt & 1/8 tsp pepper in a microwaveable bowl. Cover and microwave on high until potaoes begin to soften, about 5 min. Stirring after 2 1/2 minutes. Drain in a colander.
Dry prok with a paper towel and rub with 1 Tblsp olive oil, the crushed caraway seeds, the coriander and salt and pepper to taste. Lay pork in center of prepared baking sheet. Arrange the potaoes around the pork. Roast for 30 minutes turning pork half way through.
In the meantime in a large bowl whisk the vinegar, onion & mustard. Drizzle in the remaining 4 Tblsp of oil while whisking. stir in Parsley and salt and pepper.
Toss potatoes with the dressing and let sit for 5 minutes. Slice pork in 1/2″ slices. Arange pork on a platter and surround with the potaoes.
(These pictures show that I made a half recipe since it was only my hubby and me for dinner. Yes, okay, I had some leftovers but not much.)
Adapted from America’s Test Kitchens Quick Family Cookbook available on Amazon.com.