Deet’s Eats- Roasted Potato and Smoked Sausage


It’s been awhile since I’ve treated you to a yummy recipe.  This one qualifies as delicious.

Rst Potato Sausage.JPG

Roasted Potato & Smoked Sausage (serves 3-4)

1 pound smoked sausage cut into 1 ½” pieces or use small smoked sausage links

1 ½ pounds red potatoes cut into 1-2” chunks

3-4 carrots cut into 1” pieces or 8oz. baby carrots

2 medium onions cut into wedges

1 large garlic clove minced

2 T olive oil

Spice Mix:

½ tsp. salt

¼ tsp. pepper

½ tsp. Cajun or Creole seasoning

½ tsp dried thyme or Herbs De Provence

  1. Preheat oven to 425 degrees. Spray a 3-qt baking dish with cooking spray.
  2. Add all cut up veggies & garlic to the baking dish. Sprinkle on spice mix. Drizzle with olive oil and toss together.
  3. Roast in oven for 50-60 minutes stirring every 20 minutes.

Serve with tossed salad and crusty rolls or bread.

(photo is before baking. I forgot to get one when it came out of the oven. Sorry! But trust me it was browned and delicious.)

Deet’s Note: leftovers make a delicious breakfast.  About 1/3-1/2 cup of leftovers ( Chop up a bit smaller), warm them in a small fry pan sprayed with cooking spray.  When warm top with an egg, cook until almost set and flip to cook through. Season egg with a bit of S&P. Serve with toast. Serves one person.

 

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4 Comments

Filed under Book review, Deet's Eats, Food, Recipe

4 responses to “Deet’s Eats- Roasted Potato and Smoked Sausage

  1. Thank you for the recipe, Dot. This is definitely one for my husband as he loves sausages of any sort and it sounds delicious.

    Liked by 1 person

  2. Thanks Dot! It will make a good fall dish for us once my DH gets over bbq’ing!

    Like

    • It is perfect for Fall, Loretta. although I like it year-round. After you get the potatoes and onions cut up it’s a breeze. Then you can just sit around and stir it once in awhile until it is ready.

      Like

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