It’s been awhile since I’ve treated you to a yummy recipe. This one qualifies as delicious.
Roasted Potato & Smoked Sausage (serves 3-4)
1 pound smoked sausage cut into 1 ½” pieces or use small smoked sausage links
1 ½ pounds red potatoes cut into 1-2” chunks
3-4 carrots cut into 1” pieces or 8oz. baby carrots
2 medium onions cut into wedges
1 large garlic clove minced
2 T olive oil
½ tsp. salt
¼ tsp. pepper
½ tsp. Cajun or Creole seasoning
½ tsp dried thyme or Herbs De Provence
- Preheat oven to 425 degrees. Spray a 3-qt baking dish with cooking spray.
- Add all cut up veggies & garlic to the baking dish. Sprinkle on spice mix. Drizzle with olive oil and toss together.
- Roast in oven for 50-60 minutes stirring every 20 minutes.
Serve with tossed salad and crusty rolls or bread.
(photo is before baking. I forgot to get one when it came out of the oven. Sorry! But trust me it was browned and delicious.)
Deet’s Note: leftovers make a delicious breakfast. About 1/3-1/2 cup of leftovers ( Chop up a bit smaller), warm them in a small fry pan sprayed with cooking spray. When warm top with an egg, cook until almost set and flip to cook through. Season egg with a bit of S&P. Serve with toast. Serves one person.