This is from 3 years ago and I’m making this delicious bread once again for the holidays. Thanks to Carol Cork for this treat.
My fellow blogger and good friend Carol Cork gave me this recipe for a delicious fruit bread. She blogs at http://rakesandrascals.wordpress.com Carol resides in and blogs from Wales. This is Carol at a recent Historical Romance retreat.
This recipe turns out a truly scrumptious holiday treat but it will be on my table throughout the year. ENJOY!
Bara Brith (oven 350 degrees)
1 1/2 cups mixed dried fruit, Your choice, (I used dried pineapple & dried cranberries because that’s what I had on hand)
1 cup hot strong tea
2 cups self-rising flour
1 tsp mixed spices (I used pumpkin pie spice)
1 ounce butter
8 Tablespoons brown sugar
1 egg slightly beaten
1. pour the hot tea over the dried fruit and let it sit overnight.
2. Grease a 2# loaf pan and line with parchment paper or wax paper.
3. Sift flour, spices together (I added 1/4 tsp salt) then…
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